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Articles 2 Index page for the Italian Traditional Food website. Listed below are some interesting articles on Italian traditional food and various other aspects of Italian living that makes the Mediterranean way of life so appealing. Trust that you will find the articles 2 to be of interest. To be taken directly to the Italian food articles of your choice, just click on the relevant articles 2 titles below. Also visit the Articles, Articles 3, Articles 4, Articles 5, Articles 6, Articles 7, Cookbooks, Cookbooks 2, Cookbooks 3, Glossary, Glossary 2, Glossary 3, Glossary A-E, Glossary F-N, Glossary O-Z, About Me, Italian Pantry Ingredients, FAQ, FAQ 2, FAQ 3, Links, Measurement Converter, Oven Temperatures, Cooking Tips, and Recipes pages.

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• Forever Gnocchi And Its Lengthy History
  
  It is said that the gnocchi is perhaps one of the oldest recorded dishes that can be found, and when you actually try them there is no wonder why they have survived for so long.
• Fish And Its Place In The Italian Lifestyle
  
  When someone thinks about Italian food more often than not it is the thought of pasta, but with its thousands of miles of coastline Italy does in fact have a place in its lifestyle for fish.
• Prepping To Dine Traditional Italian Style
  
  Prepping to dine traditional Italian style includes the coffee, but it must be noted that cappuccino and café latte are only consumed in the morning for breakfast in Italy.
• Matching The Right Pasta With The Right Sauce
  
  There are basically two different forms of pasta sauce that people are most familiar with, the red tomato sauce and the white sauce such as Alfredo. Anyone that has a love for Italian pasta.
• The True Diversity Of Italian Cuisine
  
  There are millions of people today enjoying the fine foods of Italy across the globe, what many do not understand however is just how much diversity there is in Italian cuisine.
• Italian Soups A Simple Yet Tasty Meal Idea
  
  There are many meals the are of Italian origin that will knock your socks off, what many do not know is that several of these dishes are actually Italian soups.
• A Naples Specialty The History Of Pizza
  
  If you were to ask an Italian where pizza is from, you will receive several different answers. While it is most noted to be a Naples specialty, the fact remains that pizza has a cloudy history.
• The Crafty Yet Misconceived Pasta Alfredo Recipe
  
  In 1914 in the grand city of Rome, you can find a man with a vision. This vision is to introduce the Pasta Alfredo recipe to the curious yet skeptical Roman townsfolk.
• Polenta The Northern Italian Staple Of Choice
  
  If you were to pick out one staple that the northern Italians would consider important, they would easily choose Polenta as the one that stands out.
• Gelato Equals Great Italian Ice Cream
  
  Gelato comes in virtually every conceivable color and flavour, and there are a few different ways of preparing this fantastic dessert.
• Focaccia Pizza's Tiny Cousin
  
  While very similar to its larger cousin, focaccia is not quite the same as pizza. Focaccia is a much smaller flatbread, and it is usually much thicker than a typical pizza.
• Italian Wine Sets Italian Culture
  
  Choosing the right Italian wine for each meal seems to be as important as selecting the meal itself, and in making the right choice you can raise the spirit of the room considerably.
• Risotto And Its Brilliant History
  
  One of the oldest and most popular dishes in Italy today is risotto, and while the main ingredient was intentional the intention was anything but.
• The Italian Day According To Cuisine
  
  An Italian day where cuisine is concerned generally does not kick off until the lunch hours, and this is where things differ greatly from Italian’s North American counterparts.
• Quality Italian Balsamic Vinegar And Its Multiple Uses
  
  There are many things in live that can actually be used to enhance and transoform one thing into another, and a quality Italian balsamic vinegar just happens to be one of those fine items.
• Making The Italian Kitchen Part Of Your Home
  
  There is a very large difference between the Italian kitchen and an American kitchen, but you can in fact bridge the gap between the two with a few simple additions.

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