Italian Traditional Food - Gelato Equals Great Italian Ice Cream

A Treat For Young And Old Alike

With gelato on the minds of Italians, you can bet that many look to the end of the meal to actually have something to rave about. Italians love their cooking, however, it is not an easy feat to find one that will turn down a great bowl of Italian ice cream for dessert or even just a mid day treat.

Gelato comes in virtually every conceivable color and flavor, and there are a few different ways of preparing this fantastic dessert.

No Matter What You Call It Still Tastes Great

In North America it is called ice cream in Italy it is called gelato, but regardless of where you are from or what you choose to call it the fact is it still tastes great. Gelato is a very dense form of ice cream, because as much as 55% of the air has been extracted out of it in the making of the gelato. This gives the ice cream a much more bold and flavorful taste to it. It also is smoother and heavier than its North American counterpart. There are lots of flavours that are associated with gelato, and many of which are only available in this form and cannot be found in North American ice cream.

While the Italians may not always use fresh ingredients to make their ice cream, the result is always the same due to their production methods. There are in fact a few different ways that this ice cream is produced, most notable is the difference between the pasteurized method and the non-pasteurized production methods.

As Expected Various Forms Of Gelato Per Region

While it may seem odd to some that there would be different forms of Italian ice cream specific to regions, the fact remains that this is true and not unlike any other Italian dish. Italy is thriving with cultural diversity, and the ice cream should be no exception to this rule.

When you are looking at what the differences are between the north and south of Italy in regards to their ice cream, you would actually be surprised by what you find. The north tends to lean towards a heavier gelato that revolves around nuts and chocolates, while the south tends to look for finer and leaner ice cream tones that are based around fruits. The difference is very apparent, and again all falls back to region specific needs and desires.

An Ice Cream Misconception

Many people that are not familiar with Italian ice cream would automatically assume due to its name, that there is or it is made from gelatin. This is not the case however, and when you actually try this ice cream if you have not had the opportunity you would be very surprised by its texture and taste.

This is a wonderful dessert that is full of flavor, and you would be more than pleased to accept another bowl once you have indulged in your first. It really doesn’t matter what age you are today; chances are you enjoy sitting down and eating a great bowl of gelato.

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