Articles 5
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Articles 5 Index page for the Italian Traditional Food website. Listed below are some interesting articles on Italian traditional food and various other aspects of Italian living that makes the Mediterranean way of life so appealing. Trust that you will find the articles 5 to be of interest. To be taken directly to the Italian food articles of your choice, just click on the relevant articles 5 titles below. Also visit the Articles, Articles 2, Articles 3, Articles 4, Articles 6, Articles 7, Cookbooks, Cookbooks 2, Cookbooks 3, Glossary, Glossary 2, Glossary 3, Glossary A-E, Glossary F-N, Glossary O-Z, About Me, Italian Pantry Ingredients, FAQ, FAQ 2, FAQ 3, Links, Measurement Converter, Oven Temperatures, Cooking Tips, and Recipes pages.

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• Having The Right Ingredients Makes The Dish Complete
  
  When it comes to Italian cooking, the first thing you are going to want to ensure is that you have all the necessary ingredients for the dish you plan on preparing.
• Italian Cuisine And Its Multiple Appreciations
  
  When you are thinking about what to feed your family for dinner why not consider Italian cuisine and its multiple appreciations. There seems to be something for everyone.
• Choosing Your Refrigerator
  
  Next to a cooker, a refrigerator is probably the most important aid a cook can have. It keeps raw ingredients in good condition.
• Decanters
  
  By 1750, glass decanters had gained ground-glass stoppers to prevent evaporation, and several identifiable shapes were in evidence.
• Wine Labels
  
  Wine labels or bottle tickets – to give them their original name – came into being at the beginning of the 18th century with the advent of the decanter.
• How To Make Pastry
  
  So many puddings are made with pastry that it is important to be able to make it well. Good pastry is not difficult if certain rules – which are often forgotten – are followed.
• Cooking For A Home Freezer
  
  Cooking for a home freezer can be very useful if done correctly. It is wise to freeze food ready for the holidays when the children will spend more time at home,
• Cooking Equipment For Making Cakes And Pastries
  
  This is a guide to cooking equipment for making cakes and pastries. It is not meant to be comprehensive and many of you will already have suitable alternatives.
• Solid Fuel Cookers And Heat Storage Cookers
  
  The heat given out by solid fuel cookers fluctuates more than with the oil or gas-fired heat storage cookers because change of wind and certain weather can cause a solid fuel cooker to go “dead”.
• How To Make Omelets
  
  Omelets, are one of the most useful egg dishes, is quick, quite easy to make and delicious whether plain or stuffed. The secret lies in using really fresh eggs and a good omelet pan.
• How To Make Custards
  
  Custards play an important part in cooking. They not only form the basis of many sweets and some savoury dishes, but can also accompany cooked fruits and hot puddings.
• How To Stew
  
  Stew is an ideal winter dish. It is full of flavour, is filling and mouth-watering. Stewing means cooking food gently in liquid. The food can be meat of any kind, fish, vegetables or fruit.
• Meringues
  
  Meringues, a mixture of egg white and sugar, are thought to have been invented in the early 18th century by Gasparini, a Swiss pastrycook, in the town of Mehrinyghen - hence "meringue".
• Home Baked Bread
  
  Nothing is more satisfying then the taste and warm smell of home baked bread, yet how many people ever try making it? It's really very easy to bake your own bread. and the taste is so much better.
• How To Marinate
  
  Not everyone knows how to marinate. Marinating is a process of soaking meat, game or fish in a mixture of wine, oil, vegetables, herbs and spices.
• Plates
  
  What do you know about plates? We all use plates, and we all take them for granted. Here is a potted history of splates. The Chinese discovered how to make porcelain in the 6th century.
• How To Fry
  
  It is important to know how to fry. After roasting, frying is perhaps the next most important cooking process, and the advantages are that it is quick and simple to do.

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