Cookbooks 3
from Italian Traditional Food

Skinny Italian

Authors are Teresa Giudice and Heather Maclean. The Skinny Italian cookbook gives you insights into real Italian cooking with delicious recipes that are easy make.

It also offers up some helpful tips and advice on how to stay in shape while living a fulfilling life. Teresa Giudice shows how anyone can master the Italian cuisine.

Skinny Italian is not a diet book. It's an "eat it and enjoy it" book.

Sicilian Home Cooking

Authors are Wanda Tornabene, Giovanna Tornabene, and Michele Evans. This cookbook focuses on home cooking, Sicilian style. The detailed table of contents, thorough index, and menu plans guide you easily through the book.

A highly recommended cookbook for inexperienced as well as seasoned cooks, whether cooking for themselves, or for their families and friends. If you love Italian cooking, you'll adore these Sicilian recipes.

Simple Italian Food by Mario Batali

Author is Mario Batali. The Simple Italian Food cookbook will excite lovers of the best Italian cooking as it contains nearly 250 recipes.

It is arranged by courses, antipasti through cheese and desserts. The uncomplicated dishes are both traditional and innovative.

The pasta dishes come in true Italian style, heavy on the pasta itself, light on the sauce.

The Mediterranean Vegan Kitchen

Author is Donna Klein. The Mediterranean Vegan Kitchen provides more than 300 recipes suited to anyone who wants to eat a healthful diet free of animal products.

The recipes are clear and concise, and nothing seems outrageously difficult or time-consuming. There are lots of helpful hints along the way: nutritional information about each recipe, cook's tips, and menu ideas. This cookbook is quintessentially Mediterranean in nature: simple, fresh, uncomplicated, and absolutely delicious.