Porcini Mushrooms The Champions
from Italian Traditional Food

Porcini Mushrooms Are A Wonderful Addition To Sauce

If you are looking for the perfect mushroom to add to your sauce, then look no further than the porcini mushrooms from Italy.

These fungi are the perfect addition to a fine dish, and they will aid in the brilliance of what you are preparing and leave your guests raving.

This is not a mushroom that you can find in the Untied States on a regular basis, so many people have to exchange this ingredient with Chanterelle mushrooms.

While these mushrooms are wonderful in their own right, they just do not compare to the wonderful aroma and taste of the Porcini mushrooms found in the woods of Italy.

A Mushroom Of Various Sizes For Various Dishes

What is truly wonderful about the Porcini mushrooms is that they come in various sizes. You can find these mushroom that weigh in at one ounce, all the way up to one pound bohemoths. This is great because it allows you to pick and choose mushrooms for different dishes that require more or less of this fantastic root.

Due to the strong flavour that is permeated from these Porcini mushroom while cooking, it really does not even take much when you are looking to add to a special dish.

The larger mushrooms are more for an actual course rather than an ingredient, as these mushrooms are of similar texture and consistancy as Portebella mushrroms. Both mushrooms have a very similar meaty taste to them, and this if done right is hard to beat.

Porcini Now Or Later

Many people look to buy or pick many of these wonderful mushooms for the bulk of their cooking. Due to the seasonal picking that is required for these mushrooms, many Italians pick large quantities and and either freeze them or they dry them out so they can be stored for later use.

When these Porcini mushrooms are dried, they can in fact be kept for several months without refridgeration. This makes these mushrooms very simple to store, and very easy to work with. When you want to cook the mushrooms that have been dried, all you have to do is soak them in hot water for 20 minutes prior to cooking them with your dish.

This will bring the mushroom back to its potent falavorful form, and it will expand back to its original shape. The porcini is the type of mushroom that you put in your dish immediately while cooking, so the flavors will seap throughout the whole cooking process.

A Deadly Relative

When you live in Italy and you want to go Porcini hunting in the woods, you would be best served to wait until just after a thunderstorm in the fall. While it is a great day when you get to go hunting for porcini mushrooms, you may want to check with local authorities. Sometimes they require you to have a licence to pick these mushrooms, as there is a grave danger lurking within the woods.

This danger is actually a cousin of the delightful porcini however, this cousin is anything but pleasant or delightful.The Amanita Muscaria is a very dangerous mushroom to pick as it harbors a deadly Nerotoxin, and can be confused with the Porcini by the untrained picker.

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