Italian Traditional Food - Tag Category: recipe

Italian traditional food organic, rustic, home cooking recipes

Italian Traditional Food Made Easy
Italian traditional food website offering rustic, organic home cooking recipes as used for years by Italian housewives. Try some rural Italian food recipes. Home cooking at its best.
www.italiantraditionalfood.com

Brasato
Brasato is an Italian traditional food recipe dish of veal shoulder joint slow-cooked in red wine and served with either mashed potato or polenta. Brasato is easy to prepare and cook.
www.italiantraditionalfood.com/brasato.html

Chicken Liver Pate
Chicken Live Pate is a great Italian traditional food starter recipe dish. Chicken liver pate is easy to make. If you enjoy Chicken Live Pate, why nit try some of these other tasty Italian starters
www.italiantraditionalfood.com/chicken_liver_pate.html

Ciabatta Bread
Ciabatta bread is a simple bread recipe from Italian Traditional Food. Ciabatta bread can be eaten with soup, pasta dishes, antipasti or just enjoyed on its own. Ciabatta bread will
www.italiantraditionalfood.com/ciabatta_bread.html

Cinghiale Con Polenta
Cinghiale con polenta (Wild boar with polenta) is a very strong flavoured stew made with wild boar meat. The wild boar meat is a dark red meat, not too fat and with a strong gamy flavour.
www.italiantraditionalfood.com/cinghiale_con_polenta.html

Fegato Alla Veneziana
Fegato Alla Veneziana is one of the simplest of Italian traditional food dish recipe. Fegato alla Veneziana is only liver and onion but it tastes great. If you enjoy Fegato alla Veneziana
www.italiantraditionalfood.com/fegato_alla_veneziana.html

Fettuccine Alfredo
Fettuccine Alfredo has to be the quickest and most simple of all the pasta dishes to make. Fettuccine Alfredo was first made in Rome by a restaurateur named Alfredo di Lelio.
www.italiantraditionalfood.com/fettuccine_alfredo.html

Fettuccine Ai Peperoni Gialli
Fettuccine ai Peperoni Gialli pasta dish recipe should be tried just for its great flavour. Fettuccine ai peperoni Gialli is a very simple Italian pasta dish to prepare. Fettuccine ai peperoni Gialli
www.italiantraditionalfood.com/fettuccine_ai_peperoni_gialli.html

Fried Marrow
Fried marrow is an Italian traditional food rustic, delicious and quick snack or meal recipe dish. Some people like to add a beaten egg to the fried marrow. Fried marrow has always
www.italiantraditionalfood.com/fried_marrow.html

Fried Zucchini Flowers
Fried Zucchini Flowers make a great starter. Fried Zucchini Flowers are an Italian traditional food dish recipe. Fried Zucchin Flowers are quite simple to make.
www.italiantraditionalfood.com/fried_zucchini_flowers.html

Frittata Con Zucchini
Frittata Con Zucchini is an Italian traditional food dish recipe. Frittata con Zucchini is an Italian meal of omelette with marrow. Frittata con zucchini is easy to make so give it a try.
www.italiantraditionalfood.com/frittata_con_zucchini.html

Grissini
Grissini make a very tasty snack recipe from Italian Traditional Food. Grissini can be eaten with soup, pasta dishes, antipasti or just enjoyed on their own. Grissini will make a
www.italiantraditionalfood.com/grissini.html

Olive Bread
A simple olive bread recipe from Italian Traditional Food. This is an enjoyable olive bread which can be eaten with soup, pasta dishes, or just enjoyed on its own. Olive bread will
www.italiantraditionalfood.com/olive_bread.html

Panna Cotta
Panna Cotta translates as "cooked cream" and is a speciality of the Piedmont region of Northern Italy. It is a traditional Italian food dessert recipe dish that will nicely round off any meal.
www.italiantraditionalfood.com/panna_cotta.html

Pasta In Bianco
Pasta in Bianco is a traditional Italian peasant recipe made with Parmesan cheese, extra virgin olive oil and butter. Pasta in bianco is perfect for when you want a quick meal.
www.italiantraditionalfood.com/pasta_in_bianco.html

Polenta Al Forno
Polenta al forno (baked polenta) is a classic Italian traditional food recipe dish. Polenta al forno takes a staple food like polenta and turns it into a great tasting meal for all the family.
www.italiantraditionalfood.com/polenta_al_forno.html

Polenta With Bruscitti
Polenta with bruscitti is a very popular Italian traditional food recipe from the northern Italy. This dish is a favourite winter warmer and is easy to make! Polenta with bruscitti is a typical dish
www.italiantraditionalfood.com/polenta_with_bruscitti.html

Pollo Alla Cacciatora Or Chicken Cacciatore
Pollo alla cacciatora (chicken cacciatore) is a very popular Italian dish. Pollo alla cacciatora (Chicken Cacciatore) is a traditional Italian recipe for a classic dish of chicken.
www.italiantraditionalfood.com/pollo_alla_cacciatora_or_chicken_cacciatore.html

Stuffed Peppers
Stuffed peppers are an Italian traditional food recipe dish. Stuffed peppers are delicious on their own or served with a salad or rice. Stuffed peppers is a simple dish to make.
www.italiantraditionalfood.com/stuffed_peppers.html

Torta di Patate
Torta di Patate is basically a very tasty mash potato pie. It can be eaten hot or cold. It can be eaten as a first course, teatime snack or even as a main meal! Torta di Patate is an all round snack.
www.italiantraditionalfood.com/torta_di_patate.html

Zaleti
Zaleti are Italian traditional biscuit recipe from the Venato region. Zaleti are little yellow corn biscuits that have a flattened diamond shape. Zaleti are crunchy and soft yellow corn cookies
www.italiantraditionalfood.com/zaleti.html

Forever Gnocchi And Its Lengthy History
It is said that the gnocchi is perhaps one of the oldest recorded dishes that can be found, and when you actually try them there is no wonder why they have survived for so long.
www.italiantraditionalfood.com/forever_gnocchi_and_its_lengthy_history.html

The Crafty Yet Misconceived Pasta Alfredo Recipe
In 1914 in the grand city of Rome, you can find a man with a vision. This vision is to introduce the Pasta Alfredo recipe to the curious yet skeptical Roman townsfolk.
www.italiantraditionalfood.com/the_crafty_yet_misconceived_pasta_alfredo_recipe.html

Polenta The Northern Italian Staple Of Choice
If you were to pick out one staple that the northern Italians would consider important, they would easily choose Polenta as the one that stands out.
www.italiantraditionalfood.com/polenta_the_northern_italian_staple_of_choice.html

Quality Italian Balsamic Vinegar And Its Multiple Uses
There are many things in live that can actually be used to enhance and transoform one thing into another, and a quality Italian balsamic vinegar just happens to be one of those fine items.
www.italiantraditionalfood.com/quality_italian_balsamic_vinegar_and_its_multiple_uses.html

Garlic Italys Darling Ingredient
Easily one of the most loved and appreciated additions to any dish is Garlic. This clove of aromatic goodness can be found in any grocery store or farmers market.
www.italiantraditionalfood.com/garlic_italys_darling_ingredient.html

Bring The Italian Out In You Through Spices
If there is one thing the Italians know about cooking, is just how to bring the most out of a dish through the use of spices.
www.italiantraditionalfood.com/bring_the_italian_out_in_you_through_spices.html

The Traditional Italian Dining Table Is A Social Extravaganza
One of the most important aspects of the Italian culture is food and family, and the traditional Italian dining table is a social extravaganza practically each and every meal.
www.italiantraditionalfood.com/the_traditional_italian_dining_table_is_a_social_extravaganza.html

Bruschetta Old Italian Design New American Influence
There was a time where Bruschetta was absolutely nothing like it is today. Back in the 15th century, in Italy nestled in the Abruzzo region this recipe was quite different.
www.italiantraditionalfood.com/bruschetta_old_italian_design_new_american_influence.html

Italian Food And The Many Unique Differences That Can Be Discovered
One very large distinction between regions in regards to Italian food is the way sauce is made for the dishes they enjoy. Pasta sauce is very much a personal thing in Italy.
www.italiantraditionalfood.com/italian_food_and_the_many_unique_differences_that_can_be_discovered.html

Don't Get Caught Shorthanded In The Italian Kitchen
The most important thing you will ever learn from a great cook in an Italian kitchen is that you should never begin a meal if you’re shorthanded in the kitchen.
www.italiantraditionalfood.com/dont_get_caught_shorthanded_in_the_italian_kitchen.html

Saffron The Spice Of Choice
Saffron can be considered a form of spice serendipity, as it was actually discovered by accident. While this may be the case, this spice has been a major staple in many Italian kitchens.
www.italiantraditionalfood.com/saffron_the_spice_of_choice.html

If You Have Never Cooked Italian Then How About Some Tips
Cooking a meal of a different culture can be a trying affair at times; this of course can include times if you have never cooked Italian. There are many things that go into a fine Italian meal.
www.italiantraditionalfood.com/if_you_have_never_cooked_italian_then_how_about_some_tips.html

Baccala Offers Unexpected Variety
While the Italians are very serious about their fish recipes, you will find many that have no issue with the salted and dried cod known as Baccala.
www.italiantraditionalfood.com/baccala_offers_unexpected_variety.html

Baccala Offers Unexpected Variety
While the Italians are very serious about their fish recipes, you will find many that have no issue with the salted and dried cod known as Baccala. This fish was believe to be introduced
www.italiantraditionalfood.com/baccala_offers_unexpected_variety.html

Cookbooks 2 From Italian Traditional Food
Here is a selection of more Italian cookbooks 2 from Itailian Traditional Food to help you find your way around the delights of Italian traditional cooking. These Italian traditional food cookbooks
www.italiantraditionalfood.com/cookbooks_2.html

Making Jam From Italian Traditional Food
Making jam the natural way from Italian Traditional Food recipe web site. This easy natural making jam recipe was originally given to me by my aunt and I have been successfully using
www.italiantraditionalfood.com/making_jam.html

Home Recipes Articles Cooking Italian Style Making Your Own Pasta Cooking With Olive Oil For Life How To Use A Pasta Machine The Mediterranean Diet The Benefits Of Fresh Herbs The Many Uses Of Pasta The Various Pastas Of Rome The Delightful Tiramisu Cake Italian Liqueurs The Spirits Of Italy Articles 2 The True Diversity Of Italian Cuisine Focaccia Pizza's Tiny Cousin Italian Wine Sets Italian Culture Risotto And Its Brilliant History Articles 3 Porcini Mushrooms The Champions Artichoke The Edible Flower Bud Italian Cuisine And How It Came To Be For The Love Of Lasagna The Cuisine Diversity Of Rome Articles 4 Spice Up That Italian Meal With A Fine Cheese Olive Oil The Wonder Ingredient Saffron The Spice Of Choice Make Your Own Pasta Baccala Offers Unexpected Variety Articles 5 Articles 6 Articles 7 Glossary Glossary 2 Glossary 3 Glossary A - E Glossary F- N Glossary O- Z Measurement Converter Oven Temperatures Cookbooks Cookbooks 2 Cookbooks 3 Cooking Tips Italian Pantry Making Jam FAQ FAQ 2 FAQ 3 About Me Contact Us Privacy Policy Disclosure Policy Terms and Conditions Useful Resources Links Site Map

Home

FAQ

Chianti the classic Italian wine

Bookmark page

Google Bookmarks

Latest Articles

	Cooking Italian ....
	Eating Italian ...
	Italian desserts ...
	The many uses ...
	The benefits of ...
	Cooking with ...
	Making your ...

COMMENTS

'I just wanted to THANK YOU SO VERY MUCH for your wonderful web site! I have looked on dozens and dozens of Italian food web sites, and yours by far is the best. Thank you SO MUCH. It brings back so many memories ... '

'Great recipes and a great site...'

'At long last, a recipe site that delivers good basic food...'

'Tasty and easy to make recipes. What more can you ask for?...'

'Please keep on providing these rustic recipes as I enjoyed them very much....'

'Not only some great recipes but also some great articles. Thanks."

'What a good idea to provide these recipes. Keep up the good work.'

'Lots of very intresting articles on all aspects of the Italian lifestyle...'

'Wishing you every success with your great new recipe site.."

'Good to see some authentic Italian rustic recipes..."

'The step-by-step recipes are very easy to follow. Thank you.'

'It is so much easier to follow the Italian food recipes thanks to the step by step photos."

'...thank you for publishing this selection of rural dishes. They are fast becoming part of my staple diet.'

Copyright © 2009 - . All Rights Reserved Worldwide. Italian Traditional Food