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Selection of Italian traditional food and Italian way of life articles

Articles 3 Index page for the Italian Traditional Food website. Listed below are some interesting articles on Italian traditional food and various other aspects of Italian living that makes the Mediterranean way of life so appealing. Trust that you will find the articles 3 to be of interest. To be taken directly to the Italian food articles of your choice, just click on the relevant articles 3 titles below. Also visit the Articles, Articles 2, Articles 4, Articles 5, Articles 6, Articles 7, Cookbooks, Cookbooks 2, Cookbooks 3, Glossary, Glossary 2, Glossary 3, Glossary A-E, Glossary F-N, Glossary O-Z, About Me, Italian Pantry Ingredients, FAQ, FAQ 2, FAQ 3, Links, Measurement Converter, Oven Temperatures, Cooking Tips, and Recipes pages.

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• Garlic Italys Darling Ingredient
  
  Easily one of the most loved and appreciated additions to any dish is Garlic. This clove of aromatic goodness can be found in any grocery store or farmers market.
• Bring The Italian Out In You Through Spices
  
  If there is one thing the Italians know about cooking, is just how to bring the most out of a dish through the use of spices.
• Salt Roasting Meats The Italian Way
  
  When you are looking for a great way to cook your meats that is different from what you are accustomed too, then why not try salt roasting meats the Italian way?
• Watermelon
  
  There are many wonderful summertime dishes that incorporate watermelon, and you can even find this great fruit served up in some great cocktails as well.
• Italy And Its Love For Seafood
  
  If you are looking for a healthy Italian meal and you are tired of the typical meat and tomato scene, then why not look for a fantastic seafood dish to kick off a creative night in the kitchen?
• The Italian Meal
  
  There is a great deal of emphasis placed on a great Italian meal, but what few people fail to understand is that Italians know how to make the most out of a family dinner.
• The Seven Fishes Feast
  
  If you have ever been curious about what the seven fishes feast may be, well you would not be alone. This is a wonderful time for Italians.
• The Traditional Italian Dining Table Is A Social Extravaganza
  
  One of the most important aspects of the Italian culture is food and family, and the traditional Italian dining table is a social extravaganza practically each and every meal.
• So You Are An Italian Vegetarian
  
  There are a great many people that enjoy a fantastic Italian recipe, but what about those that are Italian vegetarian?
• Italian Cooking Meets The Louisiana Bayou
  
  What many would not know however is that Italian cooking has taken this region by storm.
• Bruschetta Old Italian Design New American Influence
  
  There was a time where Bruschetta was absolutely nothing like it is today. Back in the 15th century, in Italy nestled in the Abruzzo region this recipe was quite different.
• Porcini Mushrooms The Champions
  
  If you are looking for the perfect mushroom to add to your sauce, then look no further than the porcini mushrooms from Italy.
• Artichoke The Edible Flower Bud
  
  The bud of an artichoke is actually the bud of a flowery plant known as Cynara Scolymus. Italy is responsible for two thirds of all artichoke production globally.
• Italian Cuisine And How It Came To Be
  
  If you have indulged in a fine pasta dish and thought to yourself, where did the Italian cuisine start being appreciated then you are not alone.
• For The Love Of Lasagna
  
  If you were to pick out one Italian dish other than spaghetti that Americans recognize and adore, it would easily have to be lasagna.
• Broccoli Raab The Winter Vegetable
  
  While the broccoli in the States is more of a bulb of buds and few leafy greens, the broccoli raab in Italy is just the opposite.
• The Cuisine Diversity Of Rome
  
  While many may note the capital city of Italy as being a classic and revered city, many will see it for what it really is and enjoy the cuisine diversity of Rome.
• Italian Food And The Many Unique Differences That Can Be Discovered
  
  One very large distinction between regions in regards to Italian food is the way sauce is made for the dishes they enjoy. Pasta sauce is very much a personal thing in Italy.

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