The Various Pastas Of Rome
from Italian Traditional Food

Varieties of pastas of Rome

Anyone curious about the age of the actual dry pastas of Rome will be surprised to know that it has actually been around since the Middle Ages.

Pasta is an old and reliable staple food that has seen many throws of power change, and has seen its fair share of war. Pasta has stood the test of time, and it has proven to be an extremely versatile food.

Pasta comes in many shapes and sizes when it comes to Rome, and one of the most convenient and inexpensive of them all has been Macaroni.

Before the introduction of the tomato in Italy from the Americas, most pasta was dressed with pork fat, and a mixture of herbs and spices and combined with a local cheese.

Not So Much In The Way Of Spaghetti

One thing that you will notice about the pastas of Rome if you ever get the chance to go is that most are short and tubular in design. This is not your everyday spaghetti, and it does help a dish as you can actually use the bowl to its full advantage while eating. Penne and Rigatoni seem to be a larger sell, than the traditional thin long noodle of the other regions.

The use of garlic and plenty of herbs accentuate many of the pastas that are from the past, as well as the pastas of today. This bounty of flavor is explosive when you take your first bite, and rarely lets up at the end. This type of food is what the phrase fine dining is truly al about.

For Sale For Trade And For Dinner

The pastas of Rome have had many purposes over the ages, most notably is the use of sale or trade. These pastas brought many items to the Romans that they otherwise did not have access too. While the less fortunate in Rome at the time had little in the way of food, they did have a very sound staple in pastas.

Even the poor were able to utilize their pastas through trade, as many travelers made their way through the streets of Rome. With the city in an industrial state, Romans were able to produce many different forms of pasta that they could use in their dishes. It was also not unheard of for the Romans to barter with neighboring villages and regions for their wares with the use of their pasta.

A Staple That Has Never Left Rome

Just as the pastas of Rome made their way around the city centuries ago, so too are these very same noodles making a name for themselves on the streets of Rome today. Some of the most famous Italian restaurants in Italy are located in Rome, and you will easily see many famous people lining up in anticipation of a fantastic meal.

It is with great reason that the paparazzi photographers are making their bulk money taking shots in the heart of Rome today. As the rich and famous dine on fine sauces with their pasta, so too do the less fortunate just with less fancy plates.

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