Valtarese stufato is a must on a cold winter's day. Valtarese stew, like any other stew, is made from any meat cuts and winter vegetables that a farmer had laying around the farm.
There are a great deal of fabulous dishes that can be had within the Italian menu, but what many people fail to realize is that there are actually health benefits to eating Italian food.
The bud of an artichoke is actually the bud of a flowery plant known as Cynara Scolymus.
Italy is responsible for two thirds of all artichoke production globally.
If you are looking for something to offer the family and guests during that great get together, then why not give lasagna a try? This dish has been around for hundreds of years,
When you are thinking about what to feed your family for dinner why not consider Italian cuisine and its multiple appreciations. There seems to be something for everyone.
Not everyone knows how to braise so here is a brief overview of braising. Cheaper cuts of meat are often full of flavour but inclined to be tough, so braising is the ideal way of cooking them.
Here are some useful tips on how to roast meat. Roasting is the traditional - and most popular - method of cooking in the United Kingdom. Roasting embodies all that is best in food.
Here is some useful advice on how to make stock. As every good cook knows, the best casseroles, stews, braises and sauces owe their fine flavour to the original stock.
Many cooks fight shy of making their own soups because they feel this will be expensive and time-consuming. In fact, it's quite the opposite. Soups are a good standby for everyday meals.
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