Glossary Of Italian Basic Cooking Terms 2
- (D - O)
from Italian Traditional Food

Useful glossary of Italian basic cooking terms 2
for Italian Traditional Food

This is glossary of Italian basic cooking terms 2 (D-O) from Italian Traditional Food to help you find your way around the mysteries of Italian cooking. For your convenience the glossary of Italian basic cooking terms 2 (D-O) has been listed alphabetically. By understanding some of the glossary of Italian basic cooking terms 2 (D-O) you will be able to better follow individual recipes. Also visit the Articles, Articles 2, Articles 3, Articles 4, Articles 5, Articles 6, Articles 7, Cookbooks, Cookbooks 2, Cookbooks 3, Glossary, Glossary 3, Glossary A-E, Glossary F-N, Glossary O-Z, About Me, Italian Pantry Ingredients, Links, Oven Temperatures, FAQ, FAQ 2, FAQ 3, Measurement Converter, Cooking Tips, and Recipes pages.

More glossary of Italian basic cooking terms on next page

Previous Page 2 Next >>

Glossary of Italian basic cooking terms (D - O)

D

DADO: Stock cube.

DRAGONCELLO: Tarragon.

E

ERBA CIPOLLINA: Chives.

F

FAGIANO: Pheasant.

FAGIOLINI: String beans.

FARINA: Flour.

FEGATO: Liver.

FETTUCCINE: Long strand pasta.

FICO: Figs.

FINOCCHIO: Fennel.

FOCACCIA: Italian flatbread topped with olive oil, herbs, and garlic.

FRAGOLA: Strawberry.

FUNGHI: Mushrooms.

G

GAMBERETTI: Shrimp.

GELATINA: Gelatin.

GELATO: Ice cream.

GNOCCHI: Small dumplings.

GORGONZOLA: Italian blue cheese.

I

INSALATA: Salads.

L

LAMPONE: Raspberries.

LATTE: Milk.

LENTICCHIE: Lentils.

LIMONE: Lemon.

LIQUORI: Liqueur.

LUMACHE: Snails.

M

MAIALE: Pork.

MANDORLE: Almonds.

MANZO: Beef.

MARINARA: Vegetable pasta sauce traditionally made with tomatoes, onions, garlic, and olive oil.

MARSALA WINE: Sweet Sicilian wine.

MARZAPANE: Marzipan.

MASCARPONE: A soft cheese.

MELA: Apple.

MELANZANE: Aubergines.

MELONE: Melons.

MENTA : Mint.

MIELE: Honey.

MIRTILLI: Bilberries.

MORTADELLA: Large pink coloured sausage.

MOZZARELLA: Cheese made from buffalo milk.

N

NOCIOLE: Hazelnuts.

NOCI: Walnuts.

O

OCA: Goose.

OLIO DI OLIVE: Olive oil.

ORIGANO: Oregano.

ORZO: Barley.

OSTRICA: Oysters.

More glossary of Italian basic cooking terms on next page

Previous Page 2 Next >>

Trust that you found this glossary of Italian basic cooking terms 2 (F-N) helpful.

• cooking
• flour
• bread
• recipe
• sauce
• italian
• meat
• italian traditional food
• dish
• dessert
• meal
• food
• herbs
• vegetables
• recipes
• traditional food
• traditional
• cheese
• fish
• pasta