- Antipasti
- Antipasti means "before meals". Antipasti could be thought of as "appetizers". It is classically the first course of an Italian meal.
- www.italiantraditionalfood.com/antipasti.html
- Bread Rolls
- Bread rolls are a simple to make bread recipe from Italian Traditional Food. Bread rolls can be eaten with soup, pasta dishes, antipasti or just enjoyed on their own. Homemade bread rolls
- www.italiantraditionalfood.com/bread_rolls.html
- Bruschetta
- Bruschetta is very simple to make and yet is really quite delicious. It is perfect for serving as a starter or with drinks before a meal.
- www.italiantraditionalfood.com/bruschetta.html
- Ciabatta Bread
- Ciabatta bread is a simple bread recipe from Italian Traditional Food. Ciabatta bread can be eaten with soup, pasta dishes, antipasti or just enjoyed on its own. Ciabatta bread will
- www.italiantraditionalfood.com/ciabatta_bread.html
- Focaccia
- Focaccia, also referred to as schiacciata (flat bread) is a very popular Italian bread. Focaccia is often compared to pizza because they are both yeast breads.
- www.italiantraditionalfood.com/focaccia.html
- Grissini
- Grissini make a very tasty snack recipe from Italian Traditional Food. Grissini can be eaten with soup, pasta dishes, antipasti or just enjoyed on their own. Grissini will make a
- www.italiantraditionalfood.com/grissini.html
- Olive Bread
- A simple olive bread recipe from Italian Traditional Food. This is an enjoyable olive bread which can be eaten with soup, pasta dishes, or just enjoyed on its own. Olive bread will
- www.italiantraditionalfood.com/olive_bread.html
- Pappa Al Pomodoro Or Tuscan Tomato Bread Soup
- Pappa al Pomodoro (Tuscan bread soup) is indeed a true taste of Tuscany. Pappa al pomodoro recipe calls for stale bread.
- www.italiantraditionalfood.com/pappa_al_pomodoro_or_tuscan_tomato_bread_soup.html
- Rustic Italian Bread
- Basic, rustic Italian bread recipe from Italian Traditional Food. This is a crusty rustic Italian bread is a delicious bread to serve with soup, pasta dishes, or just enjoy toasted
- www.italiantraditionalfood.com/rustic_italian_bread.html
- Zucchini Fritti
- Zucchini fritti are a very quick Italian snack to make. Most people would make it with the small zucchini but I much prefer to use the big organic marrows fresh from the garden.
- www.italiantraditionalfood.com/zucchini_fritti.html
- The Real Italian Kitchen
- Nestled in the warm corners of the real Italian kitchen, sits not only pots and pans but laugher. The Italian kitchen is not merely a spot to sit and break bread.
- www.italiantraditionalfood.com/the_real_italian_kitchen.html
- A Naples Specialty The History Of Pizza
- If you were to ask an Italian where pizza is from, you will receive several different answers. While it is most noted to be a Naples specialty, the fact remains that pizza has a cloudy history.
- www.italiantraditionalfood.com/a_naples_specialty_the_history_of_pizza.html
- Focaccia Pizza's Tiny Cousin
- While very similar to its larger cousin, focaccia is not quite the same as pizza. Focaccia is a much smaller flatbread, and it is usually much thicker than a typical pizza.
- www.italiantraditionalfood.com/focaccia_pizza's_tiny_cousin.html
- Bruschetta Old Italian Design New American Influence
- There was a time where Bruschetta was absolutely nothing like it is today. Back in the 15th century, in Italy nestled in the Abruzzo region this recipe was quite different.
- www.italiantraditionalfood.com/bruschetta_old_italian_design_new_american_influence.html
- Articles 4 From Italian Traditional Food
- Articles 4 page for Italian Traditional Food web site offering articles on Italian food, cooking, lifestyle and various other aspects of Italian living that makes the Mediterranean way of life so
- www.italiantraditionalfood.com/articles_4.html
- Italian Bread
- When a great Italian meal is mentioned, one of the first things that come to mind is Italian bread. These breads are always served with a meal in Italy, whether it is a fine meal or a simple lunch.
- www.italiantraditionalfood.com/italian_bread.html
- Articles 5 From Italian Traditional Food
- Articles 5 page for Italian Traditional Food web site offering articles on Italian food, cooking, lifestyle and various other aspects of Italian living that makes the Mediterranean way of life so
- www.italiantraditionalfood.com/articles_5.html
- Italian Cuisine And Its Multiple Appreciations
- When you are thinking about what to feed your family for dinner why not consider Italian cuisine and its multiple appreciations. There seems to be something for everyone.
- www.italiantraditionalfood.com/italian_cuisine_and_its_multiple_appreciations.html
- Home Baked Bread
- Nothing is more satisfying then the taste and warm smell of home baked bread, yet how many people ever try making it? It's really very easy to bake your own bread. and the taste is so much better.
- www.italiantraditionalfood.com/home_baked_bread.html
- Home Baked Bread 2
- Stages in home baked bread making. There are four distinct stages in bread-making. Sponging, this helps to speed up the general rising of the dough and produces a fine grain in the finished bread.
- www.italiantraditionalfood.com/home_baked_bread_2.html
- How To Make Jam
- Learning how to make jam. Jams may be divided into two categories, ordinary jam which is made basically from sugar and fresh fruit boiled together until thick.
- www.italiantraditionalfood.com/how_to_make_jam.html
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