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Lidia's Italian American Kitchen Author is Lidia Matticchio Bastianich. Lidia Matticchio Bastianich is the author of Lidia's Italian American Kitchen, a cookbook based on her PBS TV series. The cookbook covers all the traditional courses of an Italian meal, from antipasti through soups, pasta and risottos, and desserts. Lidia presents a wealth of good wholesome everyday Italian eating. This popular cookbook will provide many great tasting dishes. |
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Everyday Pasta by Giada De Laurentiis Author is Giada De Laurentiis. Giada De Laurentiis is the New York Times bestselling author. This book contains a collection of recipes that Giada has presented on her show on the Food Network, and can be viewed as the companion to her show. Pasta has always been one of the great pleasures of the Italian table: it's healthy and delicious; it can be light and delicate or rich and hearty; it's readily available and easy to prepare. In Everyday Pasta, Giada invites you to share her love of Italian pasta with more than 100 recipes for pasta dishes, as well as for complementary sauces, salads. |
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Rao's Cookbook by Frank Pellegrino Author is Frank Pellegrino. For those of us who didn't know, Rao's is a tiny, family-owned Italian restaurant in East Harlem which has become a New York City institution. But here are the simple, classic recipes that 80 year old "Auntie" Annie and the other cooks make every weekday including: Seafood Salad, Baked Clams Oreganate, Pappardelle with Hot Sausage Sauce. The grilled meats sections of the cookbook alone make buying the cookbook worthwhile. A terrific book that makes a wonderful Italian cook out of anyone. |
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Cooking with Italian Grandmothers Author is Jessica Theroux. Cooking with Italian Grandmothers is a record a smart selection of unique and utterly appealing dishes used by Italian grandmothers. Both the recipes and photography are absolutely fantastic. Cooking with Italian Grandmothers is a joy to read, and awakens the appetite with its clear and simple recipes from Tuscany to Sicily. |
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