Italian traditional food as prepared by a typical country housewife. Organic, rustic home cooking at its best. http://www.italiantraditionalfood.com http://www.italiantraditionalfood.com/making_the_italian_kitchen_part_of_your_home.html There is a very large difference between the Italian kitchen and an American kitchen, but you can in fact bridge the gap between the two with a few simple additions. http://www.italiantraditionalfood.com/making_the_italian_kitchen_part_of_your_home.html http://www.italiantraditionalfood.com/focaccia_pizza's_tiny_cousin.html While very similar to its larger cousin, focaccia is not quite the same as pizza. Focaccia is a much smaller flatbread, and it is usually much thicker than a typical pizza. http://www.italiantraditionalfood.com/focaccia_pizza's_tiny_cousin.html http://www.italiantraditionalfood.com/gelato_equals_great_italian_ice_cream.html Gelato comes in virtually every conceivable color and flavour, and there are a few different ways of preparing this fantastic dessert. http://www.italiantraditionalfood.com/gelato_equals_great_italian_ice_cream.html http://www.italiantraditionalfood.com/polenta_the_northern_italian_staple_of_choice.html If you were to pick out one staple that the northern Italians would consider important, they would easily choose Polenta as the one that stands out. http://www.italiantraditionalfood.com/polenta_the_northern_italian_staple_of_choice.html http://www.italiantraditionalfood.com/italian_wine_sets_italian_culture.html Choosing the right Italian wine for each meal seems to be as important as selecting the meal itself, and in making the right choice you can raise the spirit of the room considerably. http://www.italiantraditionalfood.com/italian_wine_sets_italian_culture.html http://www.italiantraditionalfood.com/quality_italian_balsamic_vinegar_and_its_multiple_uses.html There are many things in live that can actually be used to enhance and transoform one thing into another, and a quality Italian balsamic vinegar just happens to be one of those fine items. http://www.italiantraditionalfood.com/quality_italian_balsamic_vinegar_and_its_multiple_uses.html http://www.italiantraditionalfood.com/the_italian_day_according_to_cuisine.html An Italian day where cuisine is concerned generally does not kick off until the lunch hours, and this is where things differ greatly from Italian’s North American counterparts. http://www.italiantraditionalfood.com/the_italian_day_according_to_cuisine.html http://www.italiantraditionalfood.com/risotto_and_its_brilliant_history.html One of the oldest and most popular dishes in Italy today is risotto, and while the main ingredient was intentional the intention was anything but. http://www.italiantraditionalfood.com/risotto_and_its_brilliant_history.html http://www.italiantraditionalfood.com/italian_soups_a_simple_yet_tasty_meal_idea.html There are many meals the are of Italian origin that will knock your socks off, what many do not know is that several of these dishes are actually Italian soups. http://www.italiantraditionalfood.com/italian_soups_a_simple_yet_tasty_meal_idea.html http://www.italiantraditionalfood.com/the_true_diversity_of_italian_cuisine.html There are millions of people today enjoying the fine foods of Italy across the globe, what many do not understand however is just how much diversity there is in Italian cuisine. http://www.italiantraditionalfood.com/the_true_diversity_of_italian_cuisine.html http://www.italiantraditionalfood.com/the_crafty_yet_misconceived_pasta_alfredo_recipe.html In 1914 in the grand city of Rome, you can find a man with a vision. This vision is to introduce the Pasta Alfredo recipe to the curious yet skeptical Roman townsfolk. http://www.italiantraditionalfood.com/the_crafty_yet_misconceived_pasta_alfredo_recipe.html http://www.italiantraditionalfood.com/a_naples_specialty_the_history_of_pizza.html If you were to ask an Italian where pizza is from, you will receive several different answers. 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