Veal Scaloppine with Marsala
from Italian Traditional Food

Veal scaloppine with marsala are quick and easy to make

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Veal scaloppine with marsala wine is simply delicious. It is a very traditional Italian dish. Veal scaloppine with marsala is a popular dish with a wine and mushroom sauce. The dish is named after the particular wine, Marsala used to create the sauce. Marsala is produced in Sicily, Italy, and is one of the country’s most famous wines. Try Veal scaloppine with marsala for yourself and see just how easy it is to prepare.

Serves: 4

Ingredients:

Method:

1. Heat olive oil in large saute pan over medium-high heat.

2. When the oil is hot, dredge both sides of the veal in flour, shake off excess flour and place in the pan.

3. Saute veal, turning once, until lightly browned on both sides. Transfer the veal to a warm plate.

4. Drain all but a little bit of the oil and add mushrooms. Saute the mushrooms until they begin to lightly brown.

5. Add the Marsala wine, and scrape loose with a wooden spoon all browning residue on the bottom and sides of the pan.

6. Add butter, chicken stock, salt and pepper.

7. Cook until the liquid is reduced by half, approximately 6 minutes.

8. Place the veal scaloppine back in the pan and cook until heated through.

9. Transfer the veal scaloppine to warm serving plates, pour sauce over them and serve immediately.

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