Insalata di Fagiolini e Patate
(Greenbean and Potato Salad)

Insalata di Fagiolini e Patate is quick to make

Insalata di Fagiolini e Patate (Greenbean and Potato salad) is an Italian favourite dish. Insalada di Fagiolini e Patate (Greenbean and potato salad) can be served on its own as a salad or as a side dish to accompany the main courses. Insalata di Fagiolini e Patate (Greenbean and Potato salad) can be seen being served in many Italian restaurants and trattorias. It is easy to both prepare and make and will be enjoyed by all your guests.

Serves: 4

Ingredients:

1 lb (450 grams) very tender small green beans
1 lb (450 grams) small red potatoes (boiled)
salt
5 tablespoons virgin olive oil
2 tablespoons white wine vinegar

Method:

1. Clean the green beans removing the two ends (top and tail).

2. Boil the green beans in lightly salted water, until tender but still firm.

3. Let the beans cool to room temperature.

4. Transfer to a bowl.

5. Cut the potatoes in large dice.

6. Add the potatoes to the bowl.

7. Add salt to taste.

8. Add olive oil.

9. Add white wine vinegar.

10. Mix thoroughly.

11. Serve.

To discover more about Italian food visit the Italian Traditional Food webpage