Italian Traditional Food - The Fine Art Of Eating Traditional Spaghetti

More To Eating Traditional Spaghetti Than Merely Twirling A Fork

It is funny that regardlesss of the communities that are filled with Italian immigrants and their families in North America, that they still fail to understand the fine art of eating traditional spaghetti. While many may not have what it takes to exhibit exact and desirable Italian table manners, it goes without saying that spaghetti is still one of the most revered and appreciated of all dishes coming from the land in the shape of a boot.

There are many variations of spaghetti that grace a meal today, some are what is common and well received and others are more specific to regions and recipe requirements. Whichever spaghetti you choose for your meal, there are few basic rules that can be applied to your eating habits that will show the guests that you know your stuff.

Simple Table Rules To Live By

The fine art of eating traditional spaghetti has a few rules that should be adhered too, if you are going to dine with a traditionalist. The first and perhaps the most important of these rules is to never place your elbows on the table. While this is something that you more than likely have heard thousands of times from your very own mother growing up, it is of poor edicacy to do so.

Instead it is entirley appropriate to place your hands on the table in wait for the meal to be served. It is also important to never start the meal until each and every diner is served their portion. Is is of poor taste to simple indulge while others await their plate. Ensuring that you do not make a complete fool of yourself at the Italian dinner table, will surely help elicit a further dinner invitaion for the future.

From Bowl To Mouth A Smooth Transition

While the fine art of eating traditional spaghetti does not nessecarily mean that all aspects of the meal will be following traditional guidelines, some things will stand true to the old school word. Most notably is the use of a small bowl known as a ”piatto fondo” with a fine lip instead of a plate for your pasta. This bowl helps keep the spaghetti in place and helps you roll the spaghetti evenly on your fork.

You should always start by gently shifting the spaghetti to the center of the bowl, leaving a small gap between the pasta and the fron t of the bowl. You should always pay close attention to how much spaghetti you are placing on your fork, and it should be no more than a small mouth full. By presenting the spaghetti to the front of the bowl, in a gentle leaning motion you can roll the spaghetti in a tight knot.

The Rules Of Spaghetti Eating

The fine art of eating traditional spaghetti has some very peculular rules to North American, yet they are very important to tradionalists. There are also some strict rules that come with eating spaghetti as well, some new to the west and some may seem down right silly. Whatever the reason for these rules, it is interesting to know that they do in fact exist.

One of the biggest rules is slurping of any kind. You should not have to slurp your pasta, nor is it encouraged. While small children are expected to where a bib or napkin, adults are actually encouraged not to! In simple terms, do not splatter. And finally it is considered bad form to use a spoon when you are trying to roll your spaghetti in a tight knit ball on your fork. Simple practice will yield the most desirable results.

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