Sicily And Its Prolific Italian Ways
from Italian Traditional Food

It May Be Below Italy,
Yet Sicily Is Still An Integral Part Of The Heritage

The first thing you will notice if you ever visit the island of Sicily, is that it may be different but it is still an integral part of Italy’s heritage. Everything from the flowers that grow wild along its shores, to the wines that are produced here scream strength.

This is not to say that they pale the Italian lifestyle, it merely means that while almost identical there are some not so subtle differences. Being the largest Island in the Mediterranean, one would assume that Sicily would be a cultural round pot of activity and zest. While the zest and culture is there, the activity is still comfortably on the thin side.

From New World To Rural Mountain Passes

Being smack dab in the middle of the Mediterranean sea, you can expect that Sicily has had its share of visitor that have shaped it to what the island is today. While vastly diverse in the culture that has been dropped off at the doorstep, Sicily does still share much in the prolific Italian ways. Fine olive oils are still meticulously produced here with great pride and vigor, and you will have a hard time extracting the secrets of the old ways from the people who produce this delightful oil. From the center of the Island where the culture seems to be booming, a short trip in any direction towards the sea yields great scenery and wildlife to enjoy. Everything seems to be taken from a slower time frame, and life is easy and forgiving in Sicily.

The Food Is To Die For

Sicily and its prolific Italian ways, share much in the way the food is approached and dealt with. There is a special appreciation for the foods that you encounter here, and you will find it impossible to not appreciate many of the delightful dishes that are indigenous to this island. Some of the most adorned items that grow in Sicily are oranges, almonds, lemons, and figs. All of these items are not original to this island, rather transported from Arab settlers in the 9th century. There are many different foods to enjoy in this country, and to say that they all originated here would be a far stretch. Sicily is a very important part of Italy, and yet in many ways it does not feel like it has any association with the mainland at all.

Power Past From Hand To Hand

Sicily and its prolific Italian ways do not actually reflect what exactly has happened to this quaint island over its history. This island has actually past through several different hands during times of power. During a span that coursed just over 3,000 years, there have been many that have laid claim to Sicily and its surrounding waters. In the 8th century BC, Sicily saw what was to be the first to appreciate its land other than the indigenous natives. The seafaring Phoenicians were first recorded to step foot on the precious land and make their mark, by instilling their culture and foods to Sicily’s landscape. Followed close behind by the Carthaginians, and then the Romans and Goths. All of which were more than pleased with the mark they left on the land.

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