Cookbooks 4

The Renaissance Of Italian Cooking

This is a fantastic cookbook that I am very glad I purchased. I really enjoy the recipes enclosed, but what I really appreciate is the culture that is attached, each recipe is accompanied by a wonderful array of great color photos to help give you a feel for the country and its lifestyle.

The recipes in this book cater to those that want a fine dining experience from the comforts of their home.

Micheal Burt

Click here to buy this book at Amazon.com

Click here to buy this book at Amazon.com

The Fine Art Of Italian Cooking

By Giuliano Bugialli

With recipes that are of northern Italy in scope, this book offers more than a simple recipe that pushes pasta as the course to appreciate.

There are several recipes in this book that I have full intention on experimenting with, and you can bet that each and every one of them is going to be a hit with my husband.

There are great ideas to be had from this book, and if you like to test your cooking skills this is as good a place to start as any.

Jason Kraft

Italian Family Cooking

By Edward Giobbi and Eugenia Giobbi Bone

Easily the most notable thing about this book is the strong Italian family root it tends to portray within its pages.

Not only is this book remarkably done, it offers you a glimpse at what it is like to sit an authentic Italian table and eat the foods that bring families together. This book is a definite winner hands down, and is the stalwart in my collection.

If you are looking for a book that will help you feel the food you are preparing for family and friends, then this is by far and away the best book for you. You may find like I did, that this book will be very hard to put down.

Robert Pellitiere

Click here to buy this book at Amazon.com